Award-winning dining

• £100 voucher to spend at Rogue St. Andrews
• Choose from a seasonal à la carte menu which changes daily 
• And an extensive drinks menu featuring expertly selected wines, premium cocktails, Champagne and gin - made in their on-site distillery! 

Sample à la carte menu

Starters

• Arbroath smoked haddock rilllette with toasted brioche, chive oil and watercress
• Fried Ayrshire pork & kimchi dumplings with ginger & lemon dipping sauce
• Lablabi with stewed chickpeas, harissa, sun-dried tomatoes, preserved lemon mayo and black onion seed flatbread

Mains

• Sticky pork belly with stir fried Asian veg, broken vermicelli and spring onion purée
• Poached Peterhead cod with braised leeks, Shetland mussels and oyster velouté & curry oil
• Moving mountains burger with smoked vegan gouda, slaw, pickle and fries

Sides

• Bone marrow mac & cheese with pancetta
• Truffle & parmesan fries
• Beef dripping hand-cut chips

Rogue St. Andrews

• Boasting a premium cocktail bar and private distillery inside the restaurant where they make their own gin! 
• Part of the award-winning Kained Holdings group who won Independent Multiple Operator of the Year at SLTN Awards 2016
• Rogue represents the group’s first venture into St Andrews since teaming up with pub retailer Greene King
• Sister venues include Glasgow’s Lebowskis, Porter & Rye and The Crafty Pig
• Featured on the Restaurant Guide Scotland
• Rated 4.5/5 on Tripadvisor