About today's deal

• 2 or 3 courses for two at Ralph & Finns
• Includes a selected cocktail (subject to change), glass of fizz, or bottle of Peroni each 

Set menu

Starters

• Soup of the day with Bavarian bakehouse bread 
• Chicken liver parfait with orange blossom honey, pistachio and spiced apricot
• Ricotta cheese with rocket, peach, heather honey, pine nuts and basil 
• Smoked salmon bradan rost with mango and avocado relish and dill crispbread 

Mains

• Slow cooked shin of beef ragu pappardelle with marinara sauce and aged parmesan 
• Breast of free-range chicken schnitzel in panko breadcrumb with katsu sauce, braised rice, pickled shallot, chilli and spring onion 
• Wild Scottish sea trout with crispy potato, dill emulsion, tomato and caper and pea salsa 

Desserts

• Pineapple carpaccio with passion fruit, candied orange and Arran Dairies coconut ice cream
• Sticky toffee pudding with butterscotch sauce and Thortonhall ice cream 
• Vanilla crème brulee with shortbread

Ralph & Finns

• This elegant and contemporary bar-restaurant in the City Centre dining scene
• From the family behind Glasgow's legendary wine bars - Vroni's in West Nile Street, Malo Wine & Negroni bar in Bothwell Street
• Award winning head chef Kevin O'Neill has created a modern Scottish menu designed to complement and enhance the flavours of locally sourced ingredients to create some truly incredible dishes
• With interiors designed by award-winning director Mark Brunjes of CM Design, this is a favourite haunt for Glasgow’s glam squad
• The statement late-night venue offers cocktails with character around a striking 22-seater marble bar
• Rated 4/5 on TripAdvisor