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The Gannet

4 course luxury dining for two; celebrate a decade of the 3 AA Rosette-awarded eatery

£89

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At a glance

4 course luxury dining for two at 3 AA Rosette-awarded The Gannet, Finnieston; named as one of the most extraordinary experiences in the world by Condé Nast and recently celebrated a decade of excellence

  • Valid 8th Jan - 28th Feb 2025

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  • Now £89

    4 courses for two

£89

55 deals sold

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About today's deal

  • 4 course dining experience for two at The Gannet
  • Featuring an exquisite seasonal menu with 4 courses handpicked by owner & award-winning chef, Peter McKenna
  • Includes snacks, bread, choice of tea or coffee, and petit fours

 Sample 4 course menu

  • Ham hough beignet, apple sauce
  • Focaccia & wheaten bread, Brenda’s Butter
  • Hebridean mackerel, mussels, dashi, radish and parsley OR onion soup, morels and garlic butter OR vegetable roulade, quail's egg, tapenade and radish
  • Jerusalem artichoke espuma, wild mushrooms and black rice
  • Breast of chicken, tarragon, black garlic and asparagus OR North Sea cod, beurre noisette, capers and smoked cauliflower OR Denhead asparagus risotto, wild garlic, bonnet and egg yolk
  • Chocolate cremeux, choux, pecan and hazelnut OR Seahills Farm strawberry soufflé with vanilla OR Isle of Mull cheddar mousse, sea buckthorn and apple
  • Petit fours, tea or coffee

3 AA Rosette-awarded The Gannet

  • Multi award-winning restaurant, previously named in Condé Nast's Gold List 2018 as being one of the most extraordinary experiences in the world
  • Recently celebrated 10 years of excellent dining
  • Head Chef and owner Peter McKenna won Chef of the Year 2020 at The Staff Canteen Awards
  • Loved by The Guardian, Herald and VisitBritain
  • Located on the stylish Finnieston strip
  • Rated 4.5/5 and named in the top 10 fine dining spot's in the UK 2022 on TripAdvisor
  • Celebrating 10 years of excellence this year!

Small print

  • Voucher is valid from Wed 8 Jan 2025 until Fri 28 Feb 2025, Wed 5:30pm - 7:30pm, Thu & Fri 12noon - 2:15pm; subject to availability.
  • Excludes Sat - Wed & 14 Feb 2025.
  • Voucher must be booked by Fri 21 Feb 2025 (we don’t want you to miss out!).
  • Online bookings only; tables may be required back after a certain period of time, members will be notified at time of booking.
  • You risk forfeiting your voucher if you cancel within 48 hours of your booking.
  • Multiple voucher purchases permitted.
  • Max of 2 vouchers per table.
  • Set menu only; menu is subject to daily change. A supplementary charge is required for the following items: Loch Creran oyster - £4 and Hand dived scallops - £15. Payable direct.
  • Wine pairings can be added for supplementary charge of £60 per person; please discuss at time of booking.
  • Vegetarian, gluten / wheat free options are available. Please advise restaurant at time of booking.
  • Please note a discretionary 10% service charge will be added to your bill.
  • Wheelchair access available.
  • No children permitted.
  • A small service fee will be applied to your order, you'll see the exact amount at checkout.  
  • Advance booking required.
  • The venue may restrict the number of itison bookings on each day so please book early if you want a specific date.
  • The beginning and end period of a voucher’s validity is always the busiest. We advise members to book well in advance to avoid disappointment.
  • You can use your paperless voucher from your itison account on any mobile device. Printed vouchers are also accepted.
  • Voucher is not exchangeable for cash or valid with any other offers.
  • Images used for illustrative purposes only.
See all small print

£89

  • Valid 8th Jan - 28th Feb 2025
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55 deals sold

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Location

What people think

Average rating of 4.9

44 reviews

Percentage of reviews for each star amount
Stars %

5 star

98%

4 star

2%

3 star

0%

2 star

0%

1 star

0%

  • As ever, first class service and imaginative food

    Reviewed on

    Thoroughly enjoyed our recent lunch deal at this excellent establishment. The food, as ever, is beautifully presented and there’s wonderful flavours and surprises in every dish. Service is low - key and unobtrusive. We savoured the whole experience.

  • Excellent lunch

    Reviewed on

    Quality of food was first class.Wine and service excellent

Read all reviews

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