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Sample menu
Sample menu
Sample 3 course menu
A' Chiad - turbot, venison and panisse
Aran is im - country sourdough with cultured butter and onion salt
An Darna - tempura courgette flower with baba ghanoush and courgette
An Treas - 6 week hung ribeye of beef, croquette, madeira gel and shallot marmalade
An Ceathramh - strawberry and pistachio tart with Champagne strawberries and granita
Milsean - truffle, marshmallow and choux
Sample 6 course tasting menu
A' Chiad - beetroot cannelloni with oyster ice cream and duck liver parfait
Aran is im - sourdough boule with cultured butter and foraged greens pesto
An Darna - marinated heritage tomatoes with ricotta, basil and granita
An Treas - steamed turbot, smoked mussels and watercress velouté
An Ceathramh - slow braised beef rib, bone marrow crumb, parsley root and pickled mustard seeds
An Coigeamh - Hebridean blue with heather honey caviar
An t-siathramh - oat parfait with raspberry and whisky
Milsean - bonbon, marshmallow and fudge
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