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Sample menu
Sample menu
Sample lunch menu
Starters
Sea trout with oyster cream, bitter leaves and citrus
Heritage beetroots with horseradish, honey and apple
Pea soup with mint and Wee Dairy crème fraîche
Mains
New season milk fed lamb with wild garlic, asparagus and barley
Bbq fish of the day with Jerusalem Artichoke, sea kale and crab sauce
Celeriac Tart and Bonnet goats cheese
Dessert
Dunlop cheddar with yellow plum and mixed seeds
Barebones 68% Dominican with hazelnut and cherry blossom
Sample tasting menu
Canapés: smoked & pickled mussel taco, sardine & crab, Roscoff onion & Isle of Mull Cheddar croustade
Loch Creran Oyster
Sourdough & wheaten bread with Brenda's butter
Sea trout with oyster cream, bitter leaves and citrus
Red deer with spruce, egg yolk and smoked crumb
Mutton, tea & toast
John Dory with sea kale, cauliflower fungus and crab butter
5-week aged Limousin beef with oxtail, shallot and hen of the woods
Bare Bones 68% Dominican with hazelnut and cherry blossom
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