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Glasgow
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itison+
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Sample menu
Sample menu
Sample menu
Starters
Cullen skink with home smoked haddock and potato terrine
Isle of Mull scallops with green curry and turmeric
Wild garlic ravioli with pea velouté and asparagus
Mains
North Atlantic hake with haricot beans, tarragon and surf clams
Lamb rump with red pepper
Gnocchi with vine tomato and basil
Desserts
Butterscotch panna cotta with honeycomb and white chocolate
Selection of Scottish and French cheeses
Rum baba with Perthshire raspberries
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