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Sample menu
Sample menu
Sample sharing plates
Hand-dived scallop, miso butter and black garlic
Grilled asparagus, saffron, cacklebean egg and smoked almonds
Crab rarebit, rhubarb and samphire salad
Smoked haddock, herb gnocchi, leeks and cured egg yolk
Confit duck leg, peas, wild garlic and morteau sausage
Crispy lam mince, cannellini bean saag and raita
Sample desserts
Dark chocolate tart, miso caramel and crème fraîche
Pineapple carpaccio, coconut, lime and tarragon curd
Lemon, olive oil and praline mille-feuille
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