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itison+
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Sample menu
Sample menu
Sample menu
Starters
Panko crumbed brie wedges served with cranberry sauce
Oak smoked Scottish smoked salmon with lemon, capers, crème fraiche and toasted sourdough
Crispy buffalo cauliflower with Bramley apple sauce and sweet chilli
Mains
Haggis crusted pave of Glenfeshie venison with dauphinoise, squash puree and braised red cabbage with blackberry jus
Roast aubergine & coconut curry with mango chutney, naan and basmati rice
Steamed whole seabass with garlic butter, samphire, fennel, white wine and minted new potatoes
Desserts
White chocolate cheesecake with strawberry ice cream, strawberry sauce and ginger crumb
Blackberry & apple cinnamon crumble with vegan vanilla ice cream and mixed berries
Dark chocolate mousse with coca nibs, passionfruit, chamomile and Clementine shortbread
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