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Sample menu
Sample menu
Sample menu
Starters
Haggis spring rolls with chilli jam and baby leaf
West Coast scallops with panko fried pork belly, celeriac purée and port glaze
Soup of the day with crusty bread
Mains
Duck 'au poivre' with duck fat fondant potato, baby carrots, butternut squash and orange puree, cherry and apple compote and duck jus
Grilled cauliflower steak with Lanark blue cheese sauce, toasted pinenuts, baby potatoes and roasted cherry tomatoes
Salmon fillet, oven roasted with lemon and dill risotto and herb oil dressing
Desserts
Sticky toffee pudding with butterscotch sauce and vanilla ice cream
Rich dark chocolate mousse with orange sorbet
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