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Glasgow
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itison+
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Sample menu
Sample menu
Sample menu
Starters
Ham hock terrine with crispy pork skin, apple purée, confit hazelnuts and compressed pickled apple
Leek and potato soup with warm crusty bread and whipped salted butter
Beetroot and goat's cheese with poached and pickled beetroot, whipped goats cheese mousse and sea herbs
Mains
Beef cheek and haggis Pithivier with roast baby vegetables, celeriac purée, creamed mash potato and red wine jus
Glenisle fish and chips with beer battered haddock, thrice cooked chips, salt and vinegar mushy peas and tartare sauce
Risotto of the day
Desserts
Sticky toffee pudding with butterscotch sauce and vanilla ice cream
Chocolate brownie with chocolate sauce and Arran gold ice cream
Cheesecake of the day
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