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Sample menu
Sample menu
Sample menu
Starters
Hazelnut baked goats' cheese with apple salad and a thyme honey dressing
Solway crab mac and cheese with grilled tomato and crispy leek
Leek, potato and roast garlic soup with smoked chilli oil
Mains
Braised beef with red wine, chorizo and roast cauliflower puree
Fillet of Solway sea bass with artichoke, caper and basil dressing
Onion and green chilli bhaji, spiced dahl, saag aloo and a tomato chutney with basmati rice
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