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Glasgow
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itison+
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Sample menu
Sample menu
Starters
Trio of Scottish salmon with crispy bread, keta and micro salad
Pan seared Loch Fine scallop with parsnip and apple
Carrot and coriander salad with nori and sea buckthorn
Mains
Pea and mint risotto with vegan Parmesan, truffle oil and micro herbs
Medallions of monkfish with pancetta, saffron risotto and citrus butter
Sous vide loin of venison with a tarragon crumb cherry compote, garlic roasted potato and kale puree
Desserts
Glazed coconut and chocolate mousse with toasted coconut and chantilly cream
Lemon meringue pie
Chef's Scottish cheese board with oatcakes, grape and apple compote and celery
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