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Sample menu
Sample menu
Sample menu
Starters
Chef's soup of the day served with freshly baked homemade bread
Smoked haddock, leek & applewood fishcakes with salad & wholegrain mustard aioli
Warm chicken, bacon & haggis terrine served with black pudding purée, poached egg yolk and toasted sourdough
Mains
Pan seared fillet of cod with Lyonnaise potatoes, tenderstem broccoli & caper butter
Thai green vegetable curry with coriander rice & garlic naan bread
Pan fried salt & chilli halloumi on toasted flat bread with pickled red onion served with parmentier potatoes & spicy yoghurt dip
Desserts
Sticky toffee pudding with vanilla ice cream
Trio of ice cream with chocolate brownie crumb & butterscotch sauce
Banoffee crème brûlée served with custard shortbread
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