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Sample menu
Sample menu
Afternoon tea sample menu
Savouries
Hot smoked salmon with dill soft cheese and cucumber on white bread
Salami, lettuce and swiss cheese on ciabatta
Tomato bruschetta with olive tapenade
Caramelised onion tartlet
Sweet treats
Freshly baked scones with clotted cream and strawberry jam
Pistachio tarte with cherry confit and Dulcey chocolate
Amalfi lemon cheesecake with French meringue and ginger crumble
Kahlua baba with mascarpone Sabayon mousse and whipped coffee ganache
Gateau St Honoré with choux pastry, caramel, crème chantilly and puff pastry
Dinner sample menu
Starters
Hand dived scallop with salsify textures, chestnut crumb and turnips
Braised lamb agnolotti with parsnips, Nasturtium pesto, citrus crumb and lamb jus
Wild mushroom velouté with sherry pearls and chervil salad
Mains
Duck breast with Crapaudine beetroot, confit leg tartlet, Kashmiri carrot and duck jus
Halibut with filo taramosalata, potato pavé, baked Roscoff onion and Normande sauce
Burnt leeks with Maluns potato, watercress emulsion and fennel marmalade
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