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Sample menu
Sample menu
Sample menu
Starters
Hazelnut baked goats' cheese with apple salad and a thyme honey dressing
Chicken liver & pork parfait with toasted brioche, tomato chutney, mixed leaves and pomegranate molasses
Leek & Jerusalem artichoke soup with parsley oil
Mains
Scottish braised beef, wild mushrooms, bay & sherry with roast garlic & parsley mash
Thyme roast, corn fed free range chicken breast with pancetta, parmesan, parsley sauce, baked spinach & ricotta gnocchi
Indonesian style sweet corn fritters, coconut rice, sweet chilli picked veg with a tamarind dressing
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