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Sample menu
Sample menu
Starters
Cullen skink soup served with fresh bloomer bread and butter
Tower of Galia melon with seasonal fresh fruit and drizzled with honey and ginger
Grilled goats cheese with balsamic glaze served with dressed leaves
Mains
Butternut squash and lentil curry with basmati rice
Supreme of Hunter's chicken served with chips and salad
Venison and red berry casserole in a rich gravy served with potatoes
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