Sample menu

Sample menu

• Sample menu
• Starters
  • Smooth chicken liver pate with plum & apple chutney and oatcakes
  • Crispy goats cheese with beetroot chutney, balsamic reduction and rocket
  • Oatmeal crusted haggis with whisky & Arran mustard cream sauce
• Mains
  • Braised beef bourguignon with button onions, mushrooms, ham, parsley mash, roast carrots and tenderstem broccoli
  • Beer battered fillet of haddock with fries, mushy peas and tartare sauce
  • Four cheese tortellini with tomato & basil sauce, rocket & red onion salad
• Desserts
  • Sticky toffee pudding with vanilla ice cream
  • Farmhouse brie with fruit chutney, apple, celery, grapes and oatcakes
  • Strawberry and white chocolate cheesecake with berry compote