Tempura of tiger prawns accompanied by a Thai soy & ginger relish
Haggis, neeps and tatties with a traditional whisky onion sauce
Crispy potato skins with tomato salsa and garlic mayonnaise
Mains
Vegetable and asparagus pie in a creamy tomato sauce topped with a puff pastry lid and served with chips and peas
Beef steak pie with mushrooms, celery, carrots and topped with a puff pastry lid and served with chips and peas
Scotch beef and cheese burger in a toasted brioche bun with cheddar cheese, lettuce, tomatoes, onion, relish, chips, onion rings and coleslaw
Desserts
Créme brulée with caramelised topping and our own shortbread
Hot banana fritter surprise with coconut ice cream, coconut flakes and butterscotch
Famous sticky toffee pudding with lashings of hot treacle sauce & vanilla ice cream Opt to include 2 courses from the evening menu choosing a starter and main or main and dessert
Vegetarian, vegan, dairy free and and gluten / wheat free options are availableMENU_SPLIT
Sample menu
Starters
Tempura of tiger prawns accompanied by a Thai soy & ginger relish
Haggis, neeps and tatties with a traditional whisky onion sauce
Crispy potato skins with tomato salsa and garlic mayonnaise
Mains
Vegetable and asparagus pie in a creamy tomato sauce topped with a puff pastry lid and served with chips and peas
Beef steak pie with mushrooms, celery, carrots and topped with a puff pastry lid and served with chips and peas
Scotch beef and cheese burger in a toasted brioche bun with cheddar cheese, lettuce, tomatoes, onion, relish, chips, onion rings and coleslaw
Desserts
Créme brulée with caramelised topping and our own shortbread
Hot banana fritter surprise with coconut ice cream, coconut flakes and butterscotch
Famous sticky toffee pudding with lashings of hot treacle sauce & vanilla ice cream