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Sample menu
Sample menu
Dinner sample menu
Starters
Classic prawn cocktail with avocado, tomato and red onion salad
Creamy garlic mushrooms on toast with truffle oil, aged Parmesan & wild garlic pesto
Pulled ham hock terrine with homemade Piccalilli, compressed apple, watercress & sourdough
Mains
Twice baked soufflé with wilted spinach, white wine cream sauce, rocket and parmesan salad
Fish & chips with with North Sea cod, triple cooked chips, mushy peas & tartare sauce
Crispy North Sea fishcakes with seasonal greens, white wine cream sauce and skin on fries
Vegan roast vegetable wellington with sautéed potatoes, seasonal greens & red currant jus
Desserts
Elderflower and apple cheesecake with Chantilly cream and fruit sorbet
Sicilian lemon & blueberry Eton mess with Chantilly cream, lemon curd and blueberry compote
The Grand Glory with fruit sorbet, strawberry ice cream, Chantilly cream and fruit compote
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