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Sample menu
Sample menu
Sample menu
Starters
Haggis croquette with neeps, tatties and red wine sauce
Salt and pepper squid with garlic, lime and coriander mayonnaise
Caesar salad with romaine, anchovies, croutons and parmesan
Mains
Pappardelle pasta with mushrooms, spinach, cream sauce and topped with a poached egg
Fish and chips with Atlantic cod, garden peas and tartare sauce
Mangalore chicken with Malabar sauce, coriander rice and naan
Desserts
Sticky toffee pudding with salted caramel ice cream
Apple and raspberry crumble with creamy custard
Eton mess with meringue, strawberries and fresh cream
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