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Sample menu
Sample menu
Starters
Cream of mushroom soup served with a bread roll
Chicken liver pate with oatcakes and redcurrant jelly
Brie wedges with garlic mayo and salad
Mains
Beef stew with potatoes and vegetables
Baked trout with lemon butter sauce, served with potatoes and vegetables
Penne arrabiata
Desserts
Trio of ice cream
Apple pie
Chocolate fudge cake
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