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Sample menu
Sample menu
Sample menu
Starters
Pan seared pigeon breast with a wild mushroom risotto cake, pine nut crumb and puy lentil jus
Curried crab bisque with spiced potato, toasted focaccia and samphire
Beetroot & goat's cheese pannacotta with textures of beetroot, served with piccalilli gel and blue cheese arancini
Mains
Venison sausage roll, vanilla & parsnip puree, rosti potatoes, roast salsify and pickled blackberries
Pan fried coke with Jerusalem artichoke puree, crab & chive beignet, salt & black pepper squid, samphire and shellfish cream
Black bomber & leek souffle with garlic & thyme anna potatoes, sweet pea fritters and crispy shallots
Desserts
Apple & blackberry millefeuille with apple crème pat, puff pastry and pickled blackberries
Fig strudel with assiette of fig, walnut mousse, candied walnut and honeycomb & clotted cream ice cream
Chocolate & sea salt tart with coffee mousse, espresso gel, pistachio crumb, Italian meringue and raspberry sorbet
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