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Sample menu
Sample menu
Sample menu
Starters
Crispy fried Thai squid salad with vermicelli noodles, nam jim dressing and sweet chilli jam
Honey & mustard sausage roll with burnt onion and nduja ketchup
Heirloom tomato & torched mozzarella salad with garlic sourdough croutes, lemon and butterbean hummus and herb oil
Mains
Traditional fish & chips with house tartare sauce, mushy peas and curry mayonnaise
Rigatoni carbonara with smoked plant-based pancetta, sundried tomatoes, slow-cooked hen's eggs and prosaciano cheese
Char-grilled chicken Caesar salad with crispy pancetta, anchovies, sourdough crouton and grana padano cheese
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