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Sample menu
Sample menu
Sample menu
Starters
Black pudding croquette with a pea puree
Classic prawn cocktail
Soup of the day with freshly baked roll
Mains
Chef's steak & vegetable pie, served with vegetables and potatoes or chips
Beer battered fish with hand cut chips and tartar sauce
Crispy chicken burger with a honey & mustard mayonnaise
Desserts
Sticky toffee pudding
Classic tiramisu
Gins of the Highlands cheesecake
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