Scottish smoked salmon with lemon aioli, micro salad, green oil and charcoal wafer
Mains
Hand carved turkey breast with sage and onion stuffing, pigs in blankets, roasted potatoes, parsnips, carrots and brussel sprouts, with red wine & turkey gravy
Thai red chicken curry with courgette and spinach, and coconut flavoured jasmine rice
Cheese filled tortelloni with mixed mushroom cream reduction, parmesan and truffle oil
Desserts
Bailey's cheesecake with salted caramel ice cream
Sticky toffee pudding with butterscotch sauce and vanilla ice cream
Dark chocolate yule log with chocolate sauce and vanilla ice cream