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Sample menu
Sample menu
Sample menu
Starters
Black pudding croquette with pea puree
Classic prawn cocktail
Soup of the day with a freshly baked roll
Mains
Beer battered fish with hand cut chips and tartar sauce
Chicken tikka masala served with naan bread and pilau rice
Pan fried seabass fillets served on a mushroom mash with a lemon butter drizzle
Desserts
Sticky toffee pudding
Classic tiramisu
Gins of the Highlands cheesecake
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