Sample menu

Sample menu

• Sample menu
• Starters
• Lightly smoked gravadlax with capers, lemon, parsley, red onion and blinis
• Haggis spring rolls with chilli jam and baby leaf
• Vegan arancini with aioli, mozzarella and basil
• Mains
• Battered haddock with tartare sauce, garden peas, lemon, fries and baby leaf
• Local lamb rump with dauphinoise potato, braised red cabbage, roasted root vegetables and mint jus
• Tagliatelle with wild mushrooms, parmesan and cream
• Desserts
• Baked chocolate cheesecake with fresh berries
• Espresso panna cotta with Carnoustie Distillery rum flavoured chocolate truffle
• Sticky toffee pudding with butterscotch sauce and vanilla ice cream